Skip to main content

Harvest Time

The frost has been here for a couple of days, not in a row, but twice in the last week and yesterday I took the day off from construction to work in the re-tired garden. We started to harvest some of the Yukon Gold spuds and some Chantenay carrots.


As you can see from the pricture below the Cows are back.

These belong to our neighbor who is pasturing them here. The Read's never bothered pasturing their herd here this year so the grass is pretty high. I was up in the upper feild behind the pond and the grass was over my head when I was sitting on an ATV.

Great harvest of spuds. Now to get the cold storage happening. We are putting aluminized tires( next post) over some of the crops in order to extract the last of the seasons sunshine.

As we harvest the spuds we are getting the tire garden ready for a fall planting of fall rye, a cover crop that we will dig under come gardening season again in the spring. Well, with the set up we have a little earlier - Say late April. I am adding some well manured soil from up near the pond, to the tires. I will also add some dolomite lime at a later date.

Today I am on deadline to get the garage ready to pour concrete.

Comments

Carol Browne said…
New potatoes! YUM!

Popular posts from this blog

Deep Winter

Late in coming, winter does seem to be upon us.




 The snow is piling up and we are very grateful for it.  Hopefully that will translate to a rise in the well water.  last year the water table dropped at least eight feet. Which means we are now looking at several options including water catchment systems, hauling water from town, developing some new wells. 

The doggies are in their glory.  Loving the piles of snow - or as they see them: Doggie Lookouts!




Once in a Blue Moon



Winter Wood.

Winter isn't the best time to be bringing in the wood, but this year it was necessary.  A combination of procrastination and doing other things during the summer.  A mistake I won't be making this year.  We heat everything with wood as using electricity to heat is like burning money.  This year we resorted to trading Pork for Firewood.  Dave used his skidder to untangle the pick up stick from the pond forest.  It's all dead bug wood pine and the wind has done a fair job in knocking it into unr…

Spring Dreams

The snow is gone.  Well, except for a few inches now and then, when Mother Nature decides to remind us that winter will be truly gone when she says it is.  Not when we wish it were. Or whined about it.  She seems particularly deaf about whining.  Almost like using sarcasm with Hurley, the Great Pyrenees.  It's not that they ignore me - it's just not within their job scope.

Have the greenhouse in a flurry of planting.  That's spinach and mesclun mix setting my taste-buds to a slightly embarrassing drooling state.



Soon the dandelions and lamb's quarters will be up and getting a light sprinkling of virgin olive oil (don't get me started) and balsamic vinegar.  That's a 250 watt HPS lamp to make sure they get 18 hours of light a day.


Zucchini came up in a very short time. They are on a two by four heat mat and have a timer controlled grow lamp a foot above them. I know people just can't seem to give away Zukes. Not a problem here, the chickens, turkeys and Peeg…

Inspiration

Blackie the cat gets the primo view.  He was a superlative mouser and had the respect of his peers.


Freedom!  As in Freedom Rangers, Chickens grown to be pastured.  I feel guilty growing the Cornish crosses that we have been.  A chicken with phenomenal feed conversion rates that grows to market weight in six weeks.  If they live.  We have had some terrific losses some as high as thirty percent, attributable to heart failure.  So we have decided to try the freedom rangers.  We had them brought in from their hatchery in Pennsylvania USA, and they arrived five days old, in great health with feathers happening!  Were only trying fifty of them, so there wont be a lot left over.


Still haven't got spinach cultivation to where I want them to be.  We've had one feed off off this tire and it's bolting already.  This week I will try some out in the tire garden, under a cover and see if the cooler temperatures will work better.


 Starting seedling peppers, Brussels sprouts and Red ca…